2021 Dec 12

How long can chicken be kept in the fridge?

Many households consider chicken a essential food item.

This tasty and nutritious protein source is susceptible to contamination by bacteria. This is why preparing, storing, and cooking it properly is essential -- else, it could become a source of foodborne illness.

A fridge full of chicken is convenient, but many people wonder how long they can refrigerate chicken.

This article will help you understand the length of time chicken can last in your fridge.

How long can chicken keep in the refrigerator?

According to the United States Department of Agriculture Raw chicken is able to last for about 1-2 days in your refrigerator. This is the same for raw turkey or other poultry.

While you wait, chikem cooked should keep for about 3-4 days in the fridge

The refrigerator can slow down bacterial growth because bacteria grow slower when temperatures are lower than 40 degrees F (4 degree Celsius).

Keep the fresh chicken in a closed container to stop any liquids leakage and contamination of other food items. Keep cooked chicken refrigerated in an airtight bag.

If you're looking to store chicken for more than a few days, it is best to keep it in the freezer.

A whole chicken or even pieces of raw chicken can be stored in the freezer up to nine months. For 2-6 months, you are able to store frozen chicken pieces that have been cooked.


Raw chicken can be kept in the refrigerator for about 1-2 days. Chicken that has been cooked can be stored for around 3-4 days.

How do you know whether your chicken has gone bad

Chicken may spoil when it is kept in the fridge for longer than two days.

Here are some methods to determine if your chicken is bad.

Beyond its "best-if-used before date" This means that the chicken will likely be damaged.

Changes in color. Raw and cooked chicken that's beginning to turn gray-green has gone bad. Spots with gray-to green mold can indicate an infection with a bacterium.

What does it smell as? When chicken is cooked, both raw and cooked, it releases an acidic scent. The smell may turn ammonia-like when the chicken goes bad. The smell may be difficult to discern if the chicken is marinated in spice mixes, sauces or herbs.

Texture. Chicken with a slimy texture is not good. It is possible to rinse the chicken to kill bacteria. The risk of cross-contamination can occur if bacteria are passed from poultry to other foods or utensils.

If you suspect that the chicken in your fridge has gone bad, discard it.


If chicken is stale the color of the chicken will begin to fade and exhibit an acidic, sour, or slimy smell.

Potential dangers of eating chicken that is rotten

Foodborne illness is also referred to as food poisoning, and can result from the consumption of spoiled chicken.

The increased chance of food poisoning in chicken is due the possibility that it may have been infected by bacteria, such as Campylobacter, Salmonella, and many more.

Normally this bacteria is removed when you cook your fresh chicken thoroughly.

But, it is important to not cook or eat cooked or spoiled chicken. Reheating or baking can eliminate the bacteria in the chicken's surface. But it will not remove certain toxins produced by bacteria. These toxins can lead to food poisoning.

Food poisoning may cause pain and even death.

Sometimes, severe food poisoning can cause death or hospitalization.

Don't eat chicken that is suspected to be spoiled. It is recommended to throw away any chicken that appears to be spoiled.


The consumption of spoiled meat can lead to food poisoning, even though it's cooked well.

The bottom line

Chicken that is raw can be stored in the fridge for 1 to 2 days. Chicken that is cooked lasts about 3-4 days.

If you suspect your chicken has gone bad look up for the "best-before" date. https://howtoneed.com/how-long-does-cooked-chicken-last-in-the-fridge/ will be able to detect indications of spoilage like changes in taste, texture as well as color and smell.

It is best to avoid eating rotten chicken.

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